Resources
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Case Study: Lessons from the University of Vermont Food Hub Management Program
Published on February 22, 2017
This report presents lessons learned from those who participated in the University of Vermont Food Hub Management Certificate Program and reflects on the role that the Michigan Food Hub Network has played in enriching and extending that training. -
Meat Marketing Series: Inventory Management Through Buffers
Published on February 20, 2017
This guide outlines methodology for managing inventory via buffering. It is intended for meat marketers that provide direct delivery to wholesale customers. -
Iowa Food Hub Manager Network Webinar
Published on June 15, 2016
This webinar provides an opportunity to learn about and compare another distinct food hub network model, the Iowa Food Hub Managers Network, with our Michigan Food Hub Network. -
Encouraging Local Food Enterprise Through Zoning and Planning
Published on April 13, 2016
This webinar provides tips and guidance for food businesses and entrepreneurs on how to navigate existing zoning rules and regulations. -
Creating a Statewide Information Technology Platform for Food Hubs: Lessons from Michigan Webinar
Published on January 15, 2016
Recording of January 8th 2016 webinar and pdf of presentation slides - Creating a Statewide Technology Platform for Food Hub: Lessons from Michigan -
Evaluating the Economic Impacts of Local and Regional Food Systems: Best Practices Webinar
Published on January 4, 2016
This webinar is an overview of the local food economic impact toolkit funded by USDA AMS. -
Michigan Food Hub IT Platform Feasibility Study - Public Summary
Published on December 22, 2015
This report is the public summary of the feasibility for Michigan food hubs to develop a shared Information Technology (IT) platform that would integrate a host of business functions to help cooperating food hubs improve their businesses. -
Muskegon Food Hub Operation Feasibility Study Webinar
Published on November 10, 2015
This webinar provides an overview of the Muskegon Food Hub Operation Feasibility Study process and findings. -
Michigan Food Hub Points of Contact
Published on May 15, 2015
This document provides important points of contact for the Michigan Food Hub Network. -
Using Food Hubs to Create Sustainable Farm to School Programs
Published on April 15, 2015
This resource explores the key roles that food hubs can play in the development, support, and maintenance of successful farm to school programs.